Walla Walla Wine Dinner

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Walla Walla Wine Dinner
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Bay Oaks Country Club says
March Wine Dinner| Walla Walla Washington Wines
Friday, March 24th | 7 p.m.
$65++ per person
Presented by the Bay Oaks Wine Committee
Limited to first 60 People

Enjoy amazing wines paired to perfection by Executive Chef Matt Collier's famous cuisine.

Walla Walla Washington Wines:
Dama Wine -Cowgirl Blanc Reception
Balboa Chardonnay
Balboa Syrah
Beresan " The Buzz" Blend
Watermill Merlot

MENU
Amuse Bouche
Beresean “The Buzz”Blend
Yellow Fin Tuna Tower with Sesame Jasmine Rice, Mirin Marinated Shitake Mushrooms, Avocado and Hoisin Vinaigrette

1st Course
Balboa Chardonnay
Crawfish and Cream Cheese Beignets with Fresh Arugula and Lemon Butter

Intermezzo
Tomato Basil Water Shot with a Mozzarella Skewer

2nd Course
Balboa Syrah
Herb Roasted Veal Loin with Wild Mushroom Polenta and Roasted Pepper Coulis

Dessert
Watermill Merlot
Chocolate Almond Napolean

Please call the Club to make reservations at 281.488.788
Reservations are required before March 20th.
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By: Bay Oaks Country Club

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