Wente Wine Dinner @Le Bistro

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Wente Wine Dinner   @Le Bistro
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Le Bistro Houston says
On Thursday, July 21st, plan to be entertained and have your tastes buds satisfied!

Enjoy an unforgettable evening of 7 exceptional Napa Valley Wines provided byWente Winery from Wente in Livermore valley, San Francisco Bay, California.

► $75 PER PERSON (plus Tax & Gratuity). Please reserve via OpenTable (http://bit.ly/1XMEVYa) or by phoning Ms Amanda Lee at (713) 358.5079

The festivities will begin at 6:30pm with a 3-appetizer & 3-wine tasting conference. This will be followed by a 4-wine & food-pairing dinner at 7:30pm in the form of an interactive kitchen concept: Chef Stations.


♦ Snapper Crudo ♦
Fresh Snapper Tossed with Fresh Herbs, Citrus, and Tarragon Infused Oil || Erics Lot Chardonnay Unoaked

♦ Heirloom Tomato & Goat Cheese Tarte ♦
Served with a petite Arugula Salad || Nth° Chardonnay 100% Oaked

♦ Sweet Tea Brined Pork Tenderloin ♦
Pork Tenderloin Brined in Texas Sweet Tea, Served with a Sweet Potato and Potato Rosti, Sautéed Kale, Bacon and a Peach Chutney || Morning Fog Chardonnay 50% Oaked


♦ Kale Berry Salad ♦
Baby Kale and Berries Dressed in a Roasted Apple Remoulade || Wente Sandstone Merlot

♦ Israeli Couscous ♦
Saffron Infused with Fresh Seasonal vegetables and Dried Fruit, Served with Portabello Mushroom || Charles Wetmore Cabernet Sauvignon

♦ Beef Tenderloin au Poivre ♦
Served with Rosemary Garlic Pommes Frite || Nth° Cabernet Sauvignon

♦ Ananas Napoléon ♦
Crispy Salted Caramel Phyllo Layers with Roasted Pineapple Crémeux, Served with Coconut Sorbet || Wente Riverbank Riesling
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By: Le Bistro Houston

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