Join us for our first collaborated wine dinner with local restaurant, Peli Peli Galleria. The evening will be filled with a cocktail hour and then a 6-course dinner with food and drinks presented by both TTR-Uptown Park’s chef Michael Pellegrino and Peli Peli’s chef Paul Friedman.
Purchase tickets online for $135* per person, https://www.eventbrite.com/e/winter-wine-dinner-presented-by-ttr-and-peli-peli-tickets-20287447301
1st Course
Prawn Bisque
Tiger Prawns broth blended with cream and Peli Peli spices
paired with: Von Winning Riesling QbA Trocken, ‘Dr. Deinhard’, Pfalz, Germany
2nd Course
Kale & Brussels Sprout Salad
Fresh chopped kale with caramelized onions, dried cranberries, sliced peppadews and goat cheese,
topped with fried Brussels sprouts and lime vinaigrette
paired with: Ferreira Planalto White Reserva, Douro, Portgual
3rd Course
South African Kingklip & Scallops
pan-seared Kingklip and shredded scallops over African rice pilaf
paired with: Alexana ‘Tete de Cuvée’ Chardonnay, Willamette, Oregon
4th Course
Oxtail Mieliepap
tender oxtail on fried mielepap, a traditional South African porridge/polenta
paired with: Peli Peli Stellekaya Hercules
5th Course
Rags to Riches
roasted bone marrow, ahi tuna tartare, foie gras, hollandiase
paired with: ‘Reserva’ Old Vines, Douro, Portgual
6th Course
Sticky Toffee Pudding
rich, moist cake topped with hot sticky toffee sauce – a British favorite
paired with: Broadbent Madeira 5 Year NV, Madeira, Portugal
*Price excludes tax. Tickets are non-refundable.
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