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After making a return earlier this year after a whole decade, Restaurant Week India is back for a massive second act this October. Running from October 16 to November 1, the festival brings together over 100 premier restaurants across 15+ cities, locking in specially curated three-course menus designed for discovering new favorites, revisiting beloved classics, and turning any ordinary weeknight into a celebration.
Restaurant Week India was designed to bridge the gap between restaurants we keep pushing to the backburner, saving for an occasion that’s worth a gamble, and actually going there, knowing exactly what to expect with specially curated three-course menus. You can book a spot at restaurants across Delhi NCR, Mohali, Chandigarh, Jaipur, Ahmedabad, Leh, Pune, Hyderabad, Mumbai, Kolkata, and Goa. All on District by Zomato.
While the concept of a chef-curated tasting menu isn’t as entirely novel as it was back in 2010, the usefulness of RWI remains untouched: it’s your official excuse to finally clear out that backlog of bookmarked Instagram reels and experience the city's finest plates on a set budget.
The restaurants participating in Restaurant Week India
Here's a comprehensive list of the restaurants participating in Restaurant Week India.
Restaurant Week India in Ahmedabad
Aiko – Japanese/Asian
Allora Milano – Italian
Capiche – Italian
FOO Asian Tapas – Asian fusion
Ishaara – Contemporary Indian
Peshawri, ITC Narmada – North-West Frontier-style Indian
Yi Jing, ITC Narmada – Chinese
Restaurant Week India in Bengaluru
Baan Phad Thai, Bellandur – Thai
Baan Phad Thai, Indiranagar – Thai
Bar Sama – Bar food
Bistro Cameo at MAP – Continental
Comal – Mexican
Dakshin, ITC Windsor – South Indian
DumPukht, ITC Windsor – Awadhi/North Indian
Fireside – Grill
FOO Asian Tapas – Asian fusion
Heyou – Asian fusion
Janot by Avinash Martins – Goan/regional Indian
Kebabs and Kurries, ITC Gardenia – Indian
Koko – Asian
Kopitiam Lah – Southeast Asian
Mahjong Room, WelcomHotel – Chinese
Mai Mai MG Road – Asian
Middle Room – Contemporary/global
Muro – Cocktail bar/dining
Olive Beach – Mediterranean
Pizza No Cap – Pizza
Project Grain – Contemporary/global
Serious Slice – Pizza
Tomo Kei – Japanese
Una Hacienda – Mexican/Latin American
Restaurant Week India in Chandigarh Mohali
Flint – Contemporary/global
Ikk Panjab – Punjabi
Kebabs and Kurries, WelcomHotel Mohali – Indian
The Backroom – Bar food/global
Restaurant Week India in Chennai
Broken Bridge Cafe – Café/global
Elba Trading Co – Café/global
Fufu – Asian
Jolly Indian – Indian
Mahjong Room, WelcomHotel – Chinese
Ottimo Cucina Italiana, ITC Grand Chola – Italian
Pan Asian, ITC Grand Chola – Pan-Asian
Rewind by Radioroom – Global/bar food
The Farm – Farm-to-table
Zhouyu – Chinese/Asian
Restaurant Week India in Delhi NCR
Banng Gurgaon – Thai
Cincin Gurugram – Italian
Comorin Gurgaon – Modern Indian
Dakshin, Sheraton – South Indian
Dos – Contemporary Indian
Fio Table – European/Mediterranean
Guppy – Japanese
Hosa Gurugram – Modern South Indian
Ikk Panjab (GK2) – Punjabi
Ikk Panjab (Gurgaon) – Punjabi
INJA – Modern Indian-Japanese
Japonico – Japanese/Asian
Kaméi – Pan-Asian
Kikli – Punjabi
Kimikai – Pan-Asian
Latango – Latin American
Latoya – Contemporary/global
Nadoo GK3 – Modern South Indian
Nadoo Gurugram – Modern South Indian
Nara Thai Gurugram – Thai
Niko – Contemporary/global
Nisaba – North Indian
Olive Bar & Kitchen – Mediterranean
Ottimo Cucina Italiana, ITC Maurya – Italian
Plats – European
Restaurant Week India in Goa
Bawri – Indian
Grumps – Contemporary/global
Hosa Goa – Modern South Indian
Jamun – Indian/regional
Janot by Avinash Martins – Goan
Miguel's - Cocktails & Petiscos – Portuguese/Goan
Mister Merchant's – Contemporary/global
Sabores – International
Tataki – Japanese/Asian
The Assa House – Goan/European
The Second House – Contemporary/global
Restaurant Week India in Hyderabad
All American Diner – American
Baan Phad Thai – Thai
DumPukht, ITC Kohenur – Awadhi
Fireback – Thai/Southeast Asian
FOO Asian Tapas – Asian fusion
House of Akina – Asian
Kebabs and Kurries, ITC Kakatiya – Indian
Koko Hyderabad – Asian
Olive Bistro & Bar – Mediterranean
Ottimo Cucina Italiana, ITC Kohenur – Italian
TheySee – Contemporary/global
Restaurant Week India in Jaipur
Chor Bizzare – Indian/regional
Peshawri, ITC Rajputana – North-West Frontier
Primitive – Contemporary/global
Swinton House – Contemporary/global
Restaurant Week India in Kolkata
Olive Cafe & Bar – Mediterranean
Ottimo Cucina Italiana, ITC Royal Bengal – Italian
Pan Asian, ITC Sonar – Pan-Asian
Peshawri, ITC Sonar – North-West Frontier
Popo's by Blue Poppy – Tibetan/Chinese
Sorano – Italian
Yokocho – Japanese
Restaurant Week India in Leh
Kyagar – Ladakhi/Himalayan
Restaurant Week India in Mumbai
Banng Bandra – Thai
Bare Bombay – Contemporary Indian
Bawri – Indian
Celini - Grand Hyatt Mumbai – Italian
China House - Grand Hyatt – Chinese
CinCin Bandra – Italian
Comorin Mumbai – Modern Indian
Dakshin, ITC Grand Central – South Indian
Ekaa – Contemporary Indian/global
Fireback – Thai
Gaijin – Japanese
Gong – Asian
Hakkasan – Modern Chinese
Hearth on the First – Contemporary Indian/global
House of Akina – Asian
Kari Apla – Coastal Indian
Kebabs and Kurries, ITC Grand Central – Indian
Koko Goregaon – Asian
La Loca Maria – Spanish
La Panthera – European
Nara Thai Worli – Thai
O Pedro – Goan/Portuguese
Ode – European
Olive Bar & Kitchen – Mediterranean
Otoki – Korean
Otra – Contemporary/global
Paradox – Contemporary/global
Peshawri, ITC Maratha – North-West Frontier
Sesame, Hyatt Centric – Pan-Asian
Sette Mara, St. Regis – Mediterranean/Middle Eastern
SoBo 20 – Contemporary/global
Supasan BKC – Japanese/Asian
Tóa 66 – Contemporary/global
Toast Pasta Bar – Italian
Yauatcha – Cantonese/Chinese
Yi Jing, ITC Maratha – Chinese
Restaurant Week India in Pune
Aragma – Contemporary/global
Farro – Italian
FOO Asian Tapas – Asian fusion
Soy Como Soy – Contemporary/global
Tsuki – Japanese/Asian
We Idlewale Bar Room – Bar food/global
How to book your spot at Restaurant Week India
When: October 16-November 1
Where: 100+ restaurants across 15+ cities nationwide
Price: Lunch from ₹1,300 onwards, dinner from ₹1,600 onwards.
The experience: Specially curated three-course menus
How to book: Tables go live for general access on October 16. Early access is available for Kotak credit card holders. Secure your spot on District by Zomato.