Founded over a decade ago, the Milk & Honey Distillery is Israel’s first-ever distillery producing high-quality, single-malt (and kosher!) whisky. As a proud player on the local spirits and culinary scene, the international award-winning distillery also boasts an impressive visitors' center. If whiskey's your poison, this eventful space is fit with interactive tours, tastings, and all the answers to your burning questions. Get a little buzz on and test your whisky knowledge (i.e., how does the Israeli climate actually affect the flavors of the whisky?)
Annual holidays and Fridays are all celebratory at M&H and they know how to party with the best of them. Think toasting the Jewish New Year with a premium whisky aged in a pomegranate wine cask or heavily indulging in a whisky and artisanal chocolate pairing. Grab your best drinking mate, drag your family along, or simply go solo and load up on bottles to bring home. M&H spirits are sold in 40 countries around the world, including Germany, the Benelux, France, UK, Canada, Russia, China, Japan, South Africa, and the United States. Visitors to the distillery can take private or group tours and participate in various workshops held on-site, but you must reserve online in advance.