Founded in 2008 by one of the world’s most popular bartenders, Ariel Leizgold, 223 has retained its title as a star of the Dizengoff bar scene. Why not try the cocktail that first won Leizgold an international bartending title, the Passion Fruit 2006, made from vodka, ginger, apricot brandy and passion fruit? Or sample one of their prohibition-style cocktails like the Vieux Carré, with rye, cognac, sweet vermouth and bitters. Or, if you’re feeling truly adventurous, tell one of the professionally trained mixologists your flavor preferences and let them work their mixmaster magic. No matter what you choose, you can’t lose. Transcend time and place at the bar that raised the bar in central Tel Aviv.