What would happen if a Mexican and a Korean walked into a bar … they’d probably be at Tel Aviv’s Diego San.
What would happen if a Mexican and a Korean walked into a bar? They’d probably convene at Diego San, where the two, very distinct, foodie cultures harmonize on each plate. From margaritas and tequila to tapas and tacos, Diego San (San Diego spelled backwards, if you didn't already catch it) is the brainchild of Chef HaAchim and the owners of Casino San Remo – so you know you’ve landed in gold. It’s an attack on all your senses: on the outside you’ll see the trendy Levinsky Market, while on the inside you're immersed in cool beats and rubbing shoulders with Tel Aviv socialites. Oh, and don’t forget to taste their Mexican taco munchies, Korean bibimbap, and Pad Thai Popcorn – all are delish.
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