Cookbook of the month: Fress (Mitchell Beazley)

Written by
Keren Brown
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Fressing, in Yiddish, refers to noshing like you don’t care. It is an art to be enjoyed, and this book by Emma Spitzer indulges in Middle Eastern and Eastern European flavors with a contemporary spin. Meet the modern snacks of the Middle East, the straightforward way to nibble on Jewish comfort food. Snack on kibbeh with green tahini and dukkah-crusted lamb, four cheese bourekas, or sweet noodle kugel. This book has something for everyone.

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