Cookbook of the month: Tahini (Short Stack Editions)

Written by
Keren Brown
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One of the most-loved ingredients in this country, tahini (aka as Tahina) is having a celebrity moment that feels like it will never end. Loaded with calcium and super-versatile, this is Israel’s version of peanut butter. Adeena Sussman’s short-stack mini book shows a face of tahini that has never been seen before - including tahini schnitzel, tahini-studded granola, hummus and coffee halvah. 

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