Palomar is one of the hottest restaurants in London, straight from the hands of one of Israel’s most prominent restaurant groups, the masterminds behind Machneyuda, in Jerusalem. This cookbook shares over 100 ultra-creative recipes, each showing easy influences via Southern Spain, North Africa, and the Levant. It is Modern Israeli cuisine with all that Jerusalem has to offer, including everything from falafel and fattoush salad to Jerusalem-style polenta.