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Treat or treat! Get ready for America's spooky Halloween menu

America
© Anatoly Michaello

Halloween, the most horrifying and mischievous time of the (North American) year, has become a cult of sorts thanks to Rocky Horror, Hallmark, and a little T.V. episode called, "It's the Great Pumpkin, Charlie Brown." Such a staple American holiday must be celebrated at Tel Aviv's staple American food and drink complex.

 

From October 30-31, America is going all out in honor of Halloween. In addition to costumes and decorations in the spirit of the holiday (including carved pumpkins, spider webs, and costumes), a line of fun dishes have been stirred up, promising to speed up the guests' heart rates by appearance, taste, and calorie-intake.

 

The double, double, toil and trouble includes:

 

"Bloody" Burger

 

© Anatoly Michaello

 

Double burger with blue cheese, cheese fondue, topped with beets, onion rings, and America sauce (NIS 88)

 

"Freddy Krueger" Hot Dog

 

America

© Anatoly Michaello

 

A finger-shaped hot dog filled with Emmental cheese, and topped with fried onions, coleslaw, ketchup, and caramel corn (NIS 42)

 

"Chuckie" Quesadilla

 

America

© Anatoly Michaello

 

Fried chicken quesadilla filled with fried onions, roasted pumpkin, and cheddar cheese (NIS 42)

 

Chocolate "Cemetery"

Chocolate and chili mousse with berries, caramel, and butter cookies (NIS 38)

 

Oct 30-31, America, 26 Ibn Gvirol St, Tel Aviv (03-6884884)

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