Tel Avivians are shocked and saddened, their beloved source of fresh-from-the-oven Georgian bread and pastries, chinkalis, and veggie-stuffed dumplings is closing up shop.
Today (Thursday), Schreier announced on the restaurants Facebook page:
"Everyone who has experienced, fell in love, married, danced, was happy, excited and enchanted, and even those who were sometimes disappointed, come and say goodbye to this place."
This once-carnivorous Georgian restaurant/bar was wildly-popular from the get-go. Best known for late nights-turned-early-mornings with Tel Aviv's party set, the rowdy bar was often a stage for late-night partiers and their liquor-infused dance moves. When owner Nana Schreier decided she was done with meat and ready to turn this well-loved spot to a vegan one, this place continued to thrive. Working with a generally meat-heavy cuisine, their menu impressed the most innovative vegan Tel Avivians.
Officially closing June 30th, checkout Nanuchka’s original flavors, funky vibe, and top-of-the-line vegan cooking before it’s too late.