Always wanted to be the perfect housewife, the balaboosta? Helmed by Chef Einat Admony, known for her appearances on Chopped and her award-winning restaurants (Taim, Balaboosta), her book creates a beautiful guide to cooking with love, and all of her secrets to Israeli cuisine. It’s an eclectic mix of everything, which makes it so real – from red velvet gnocchi to the hosting the perfect dinner party.