The Mateh Yehuda region is hosting a food festival during the month - a celebration of authentic ethnic food and traditional dishes served in homes and restaurants. In recognition of International Women's Month, the festival has adopted dishes from Mother's Kitchen (Manot me'Beit Ima) including Jerusalem specialties, Turkish pastries and other culinary surprises. In addition to enjoying the unique food, visitors can stop off at local boutique bakeries, wineries and breweries, or just tour the area and take in some of Israel's most breathtaking scenery.
Mateh Yehuda Food Festival, March 1-23. tour-yehuda.org.il