After killing it in London and Paris, the Machneyuda group returns to its roots and opens a delicatessen in Jerusalem. On the menu: All the dishes you like to eat in Machneyuda minus the struggle for reservations. Yup, Jerusalem's best market-to-table restaurant is taking on take away.
While Machneyuda's food causes every foodie to salivate, fall into debt, and become a mess, their brand new delicatessen adjacent to the market restaurant is the answer to all these problems. The take away menu at "Leyad Ha" (meaning next to in English) preserves Machneyuda's best qualities, but without the hassle. Some of the products come ready to shove into the oven and serve immediately, while others will function to upgrade your home cooking.
© Sharon Heinrich
The concept came to life as a way of helping ease your seder preparation, but you can also enjoy this place at all times. Tel Avivians will be happy to hear that you can purchase spice mixtures here to bring home: a variety of types of Ras el hanout, suitable mixtures for lamb, beef, poultry dishes and more (NIS 8 per 100 grams).
You can also get spreads and sauces that will elevate the level of every meal: garlic spread, bread and almonds, Amba, Taramasalata, and mixtures of spicy olives, pickled lemon, as well as the risotto used for their famous polenta.
@chefnavon
3 HaDekel St, Jerusalem (02-5333442)