Tiny Chefs: Culinary Workshops for the Kids at Sarona Market

Written by
Time Out Israel
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In anticipation of the Sukkot holidays, Sarona Market is continuing with its popular series: "Market Chef Kids", an experiential culinary complex for children with a variety of cooking workshops. Admission is free!

In addition to the exciting workshops under the umbrella theme of Sukkot, "taste the world" workshops will start later in October and each month a different country will be selected, with each workshop teaching a famous and special dish of the chosen country. Children will receive an interesting explanation about the country and the signature recipe.

Among the workshops that will be held at the complex:

Sukkot Workshops:
(October 15) Pomegranate ice cream and decorating cones workshop 

(October 22) 'Energy Balls' making workshop that include dates, apples and dried fruits coated with coconut and peanuts.

The Sukkot workshops take place every Tuesday from 4 pm to 7 pm, with up to 40 participants in each workshop, which takes place every hour round the clock. The workshops are for children ages 5 and up and will be held at the western entrance of the market.

Courtesy of Sarona Market

Taste The World Workshops: 

Italy Workshops (October 29) Personalized tiramisu cups, (November 5) lasagna, (November 12) ravioli, (November 19) baking pizza, (November 26) gnocchi.

United States Workshops: (December 2) Brownies, (December 10) chocolate chips, and (December 17) bagel-making workshop.

Hanukkah Workshops: (December 24) Sufganiyot (Hanukkah donuts) preparation workshop, and (December 31) Hanukkah chocolate coins workshop.

Market Chef Kids, saronamarket.co.il, Sarona Market, 3 Kalman Magen, Tel Aviv

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