1868

Located in a stone house built outside the Old City walls, 1868’s kitchen, helmed by Chef Yankele Turjeman, combines seasonal ingredients and gems from the market into a creative modern menu. His London background working in modern European restaurants shines through in a vibrant menu serving up the season’s best with top-notch meats and market-fresh ingredients. The luxurious tasting menu is the best way to experience this admired restaurant. With its proximity to the Kotel, it's the perfect place to host a Bar/Bat Mitzvah party or Bris after the prayer service at the Western Wall.