A mix of old and new, classic and contemporary kosher fine dining in true Jerusalem fashion.
Located in a stone house built outside the Old City walls, 1868’s kitchen, helmed by Chef Yankele Turjeman, combines seasonal ingredients and gems from the market into a creative modern menu. His London background working in modern European restaurants shines through in a vibrant menu serving up the season’s best with top-notch meats and market-fresh ingredients. The luxurious tasting menu is the best way to experience this admired restaurant. With its proximity to the Kotel, it's the perfect place to host a Bar/Bat Mitzvah party or Bris after the prayer service at the Western Wall.
10 King David St
|Opening hours:||Sun-Thu 12:30-14:30, 18:00-22:00, Fri Events by prior reservation, Sat One hour after sundown-23:00|
|Price:||Dinner for two with drinks NIS 400|