These Tel Aviv restaurants will satisfy your post-partying hunger

Benedict has become synonymous with breakfast in Israel, and you’ll find multiple locations across the country. People come here to munch on breakfast at any time of the day or night. Open 24 hours and jam-packed with every single comfort food possible: whether it be towering pancakes, eggs Benedict, French toast or shakshuka, breakfast knows no boundaries here.  

Itzik and Ruthie have been making sandwiches for over 57 years, so you know they’ve got something tasty going on. Perfect for the breakfast crowd or those up late from partying, this little sandwich joint opens at 3:30 in the morning and closes at noon. 

When you hear the word “pita,” you may automatically think of falafel, shawarma, and sabich. At Miznon, celebrity Chef Eyal Shani is redefining the pita as a serving vessel for a plethora of mouthwatering meat and vegetarian options. Just about anything you can fit in a pita is on offer here, including a rich and meaty minute steak, shakshuka, chicken liver, and kebabs. Vegans and vegetarians alike can find tasty fare here too, with a slow-cooked ratatouille that melts in your mouth and the juicy head of a whole cauliflower that oozes flavor. 

With simple food options and affordable beers, tourists and locals continuously seek out HaMinzar for a lovely night out. With a young and stylish crowd, the vibe and energy is chill, so come prepared to take your time and bask in this calming setting. With mismatched tables and chairs, the unpretentious restaurant setting makes it clear that the owner’s focus is geared towards food and drink. Best of all, HaMinzar is open 24 hours a day, seven days a week.

Susu & sons is the newest baby of celebrity chef Omer Miller. Miller – known for his culinary skills in the Israeli restaurant world – has finally jumped on the street food bandwagon with his hot hamburger stand. But, this isn't just any late-night greasy spoon; these burgers are elevated to new heights with crazy creations that shine the spotlight on unusual toppings like egg salad, blue cheese, guacamole and, for the truly adventurous, pieces of lobster.