Abie

Abie is not the first culinary revolution that talented chef Asaf Doktor has brought to Tel Aviv. The Dok restaurant that he opened with his brother Yotam in 2015 brought the obsession with the local Israeli kitchen into a particularly structured idea, which includes climbing trees in the neighborhood to collect oranges, and the iconic charcoal kohlrabi dish with Meiri cheese. The duo opened Ha'Achim (brothers) in 2011, which has since become a Tel Avivian go-to. Abie is defined as a fresh Mediterranean restaurant, dining with friends in a casual, yet very of-the-minute, atmosphere. And Asaf's Insta is filled to bursting with the daily catch: smoking grilled fish fillets on a net over pomegranate coals being one of them.