Abu Jabal’s Dessert Shop

After the long journey North, you’ll need to recharge before hitting the slopes. This authentic bakery is one of the best in the country, satisfying the pickiest of sweet tooths with scrumptious honey-soaked layers of pistachio-packed baklava and toasty cups of sahlab to wash it all down. For the more daring, delve into the ‘awama’ (deep-fried dough balls) or the ‘kanafeh’ (a cheese pastry soaked in syrup so sugary it might just rival Canada’s iconic maple).