This new Franco-Andalusian spot has a gorgeous outside deck, which is perfect for taking in the sun as you dine with your group. Carmen is a meat restaurant that rocks a Josper oven, known for the highest quality of meats smoked to perfection. This is a restaurant where rustic cuisine of the south of France meets Andalusia’s fiery heat. You’ll find a generous appetizer menu with dishes like liver with fresh herbs and Harissa or mains like lamb ribs or the meat Babette, made of a trio of vegetables and eggplant cream in a rich chicken and meat sauce.
Carmen, 24 Lilienblum St, Tel Aviv