[category]
[title]
Beit HaKavan is MasterChef winner Avi Levy’s creative North African cuisine spot, revealing a palate woven from his Tunisian roots via his interpretation of authentic Jerusalem street food. The restaurant, which was reborn after a thorough renovation, is situated in a historic two-story building that once housed the railroad's control mechanisms. Try the iconic Station Mixed Grill (an assortment of meats combined with fried onions), Panko-crusted cauliflower, and the must-try masabaha, a chunky chickpea topped hummus.