Beit HaKavan

Restaurants, Mediterranean Mishkanot Sha'ananim
Beit Hakavan
© Shani Halevy

Time Out says

MasterChef Winner Chef Avi Levy serves up kosher and creative Jerusalem street food.

Beit HaKavan is MasterChef winner Avi Levy’s creative North African cuisine spot, revealing a palate woven from his Tunisian roots via his interpretation of authentic Jerusalem street food. The restaurant, which was reborn after a thorough renovation, is situated in a historic two-story building that once housed the railroad's control mechanisms. Try the iconic Station Mixed Grill (an assortment of meats combined with fried onions), Panko-crusted cauliflower, and the must-try masabaha, a chunky chickpea topped hummus.



Address: 4 David Remez St

Price: Dinner for two with drinks NIS 180
Opening hours: Sun-Thu 12:00-23:00, Fri 12:00-15:00

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