Time Out says
MasterChef Winner Chef Avi Levy serves up kosher and creative Jerusalem street food.
Beit HaKavan is MasterChef winner Avi Levy’s creative North African cuisine spot, revealing a palate woven from his Tunisian roots via his interpretation of authentic Jerusalem street food. The restaurant, which was reborn after a thorough renovation, is situated in a historic two-story building that once housed the railroad's control mechanisms. Try the iconic Station Mixed Grill (an assortment of meats combined with fried onions), Panko-crusted cauliflower, and the must-try masabaha, a chunky chickpea topped hummus.
4 David Remez St
|Price:||Dinner for two with drinks NIS 180|
|Opening hours:||Sun-Thu 12:00-23:00, Fri 12:00-15:00|