Beit HaKavan

Restaurants, Mediterranean Mishkanot Sha'ananim
Beit Hakavan
© Shani Halevy

MasterChef Winner Chef Avi Levy serves up kosher and creative Jerusalem street food.

Beit HaKavan is MasterChef winner Avi Levy’s creative North African cuisine spot, revealing a palate woven from his Tunisian roots via his interpretation of authentic Jerusalem street food. The restaurant, which was reborn after a thorough renovation, is situated in a historic two-story building that once housed the railroad's control mechanisms. Try the iconic Station Mixed Grill (an assortment of meats combined with fried onions), Panko-crusted cauliflower, and the must-try masabaha, a chunky chickpea topped hummus.


Venue name: Beit HaKavan
Address: 4 David Remez St

Opening hours: Sun-Thu 12:00-23:00, Fri 12:00-15:00
Price: Dinner for two with drinks NIS 180
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