Benedict's winning concept was a dream of four friends who wanted to open a stylish restaurant that ma ke the day's first meal a full-day vibe, a hub for socializing, a dreamy spot for breakfast adventurers and classic food lovers alike. Jam-packed with every comfort food imaginable, Benedict showcases light meals and over-the-top breakfasts, with a vast spread of condiments and details from the freshest local ingredients. The global selection makes their menu oneof-a-kind with Steak & Eggs, Croque Madame, towering pancakes, potatoes, sausages, French toast, and more. Everything here is on point, from the bottomless basket of bread to freshly squeezed O.J. to crispy bacon, and fries . Shakshuka lovers will meet their match with three different versions, the, a spicy bacon version, and the classic, with extras of your choice. Since 2006, Benedict has been winning the hearts of locals by redefining Israeli breakfasts and winning many accolades, including Time Out’s “Eating And Drinking Awards ,” year after year. With various locations around the country, there are three main branches in Tel Aviv, all in trendy, vibrant areas: Ben Yehuda, the Corner of Rothchild/Allenby, and wellloved Sarona.
The Picnic Baske t that Took the C i ty By Storm
One of the most-loved local experiences is the picnic basket, where you go online, make an order for pick -up or delivery, and get a magical picnic spread. Choose your preference from an array of summer boxes that include everything you need: basket and picnic essentials, fresh juice, a plethora of jams and condiments, freshly baked bread, and an assortment of cheese and snacks, all ready to go for the beach, park, or your hotel room. The lively but casual vibe, the rich menu of options, and the stellar service make Benedict a fantastic choice when visiting Israel, where eating and drinking are a well-loved pastime