A cut above the rest, Hudson is the place to enjoy a succulent dry-aged steak.
Winner of the 'best meat restaurant in Tel Aviv' in Time Out Tel Aviv's 2017 food and drink awards, Hudson lives up to its carnivorous reputation. The steakhouse not only takes its inspiration from America, it surpasses it with the finest dry-aged steaks, succulent burgers and unique twists on other classic dishes. The chefs at Hudson let the ingredients 'speak for themselves', while selecting the best Israeli cows and treating their produce with the utmost of care. Drop by for a business lunch, or bring the family after work for dinner. You'll be making your next reservation before the night is even over.
|Venue name:||Brasserie Hudson||Contact:|
27 Habarzel St, Ramat Hahayal
|Opening hours:||Business lunch: Sun-Thu 12:00-17:00; Dinner: Sun-Sat 17:00-Last customer|
|Price:||Meal for two with drinks NIS 250-300|