Time Out says
Bourekas are not hard to come by in Israel, but bourekas this good cannot be overlooked.
This 60-year-old eatery, owned by Pini – passed down from his late father Musa, who started it all—has mastered phyllo bourekas. Enjoy the incredible flakiness and crunchiness of this doughy pastry as each bite melts in your mouth. A must-have choice is the version that includes salty cheese, a hardboiled egg and Pini’s homemade tahini alongside oversized pickles.