Ca-Phe Hanoi

Part of a group of Parisian restaurants by Claude Luzon and Emmanuelle Dayan, Ca-Phe Hanoi is a new Vietnamese and French restaurant with a modern and stylish world-class look, a laid-back vibe, and trippy bathrooms that will mess with your head. The restaurant boasts a brilliantly creative cocktail menu, developed by key players in the Tel Aviv bar world, Dan Kraicer and Yotam Shilo, both behind the award-winning Spicehaus and Double Standard. Vietnamese spring rolls, steamed fish in banana leaves, 7-hour star-anise and cinnamon-infused pho, chicken with ginger and lemongrass, and a long list of local seasonal spices and exotic ingredients are combined to round out an extensive and inventive menu.