Venture down South to Colonia, a cozy restaurant serving up contemporary Mediterranean and the best seasonal ingredients around.
Located in the most southern part of Israel close to the Taba border crossing, is a restaurant that is part of a larger picture, a diving club, an events space, all part of Colonia, a beautiful beach resort. This Chef’s restaurant showcases a contemporary Mediterranean menu made with the abundance of local ingredients and a menu that rotates often. You’ll also find handmade focaccias and “lachmajuns,”a Middle Eastern dough that is topped with chopped meat and local spices. Whether it be for a lavish breakfast, cocktails or bites overlooking the beach, this place is a hidden gem of a spot.
169 Derech Mitzraim
|Opening hours:||Sun-Sat 08:30-23:30|
|Price:||Dinner for two with drinks NIS 200|