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A culinary cultural center with books, workshops, art exhibitions, lectures, and a very special culinary creations such as sweet and salty French toast, salads, sandwiches, quiche, and the kind of sweets that will make you seize the day, like their gluten-free chocolate cake topped with a mound of vanilla ice cream. The dominant language here is English because the landlady is an old immigrant from New York and her friends visit often.
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