Time Out says
Chef Ran Shmueli’s Claro paints a beautiful picture of farm-to-table cuisine in a warm and cozy atmosphere.
Located in the Sarona Compound, Claro is a farm-to-table restaurant with a cozy and welcoming vibe. Chef Ran Shmueli, one of Israel’s most well-loved chefs, celebrates fresh local produce with creative ingredients, a big open-kitchen, a tabun (brick oven) and fresh fish, meat, chicken and handmade-pasta and breads. The bar seating around the open kitchen is the perfect spot to soak in the atmosphere, and get a good view of this beautiful restaurant.
30, Rav David Eleazar, Sarona, Tel Aviv-Jaffa
|Price:||Dinner for two (including drinks): around NIS 300 - 400|
|Opening hours:||Sun-Thu 12:00-16:00, 18:30-Last customer; Fri-Sat 09:00-13:00, 18:30-Last customer|