TTel Aviv’s famous Dallal is a romantic patisserie & boulangerie located on a quaint, cobblestone alleyway in the Neve Tzedek neighborhood of central Tel Aviv, within close proximity to the beauty of the Tel Aviv beaches. The inviting aroma of French pastries, adorable tarts and danishes wafts down the streets, beckoning all in. Locals and tourists alike come from near and far to relax, taste and savor artisan pastries that combine nostalgic Israeli flavors with a variety of European classics. Dallal’s baked goods are a picnic essential on any Tel Aviv visit, the perfect snack to take to the beach or the stunning park across the way. Also, they take their coffee seriously showcasing their own boutique family-owned roastery with master baristas crafting top-notch cups of java, a must-visit if you love a cup of joe. Pastry Chef Timor Lavi, and her team of a dozen of the city’s best pastry chefs are behind this quintessential gem known for its stunning lemon tarts, seductive eclairs, hearty quiches,bourekas and a long list of topnotch pastries. Artisan sourdough bread connoisseurs - you have met your match. Dallal boasts a 20-year sourdough starter, a rare find in Tel Aviv that exemplifies the deep baking knowledge and culture as well as the artisanality of their loaves, from the rustic olive version with its perfect crust to the decadent nut version. Come for the bread, stay for the towering salads, and leave only after you taste one of the Parisian tarts. Dallal’s 20-year history can be found in every detail around you - bona-fide Tel Aviv food culture, at its finest.
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