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A step into this historic 2000-year-old red-hued building with stained glass windows, colorful tiles and archaic arches sweeps you away to the warmth of Morocco. Expect traditional kosher Moroccan cuisine with a plentitude of cooked salads sprawled across the table. Go for warming, cinnamon-spiced tagines, bright and fluffy couscous served with slow-cooked lamb and prunes and hand-crafted Moroccan pastries. Savor the food with one of over 5,000 bottles of the finest wines or experience the wine-tasting room, where you will uncover Israel’s finest kosher wines.
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