David & Yossef

Restaurants, Mediterranean White City
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David & Yossef
© Boaz Levi

New and surprising dishes that are perfect for Mediterranean food lovers.

Chefs David Almkias and Joseph Sheetrit formed a common dream to open a small restaurant featuring quality entrees of seafood alongside fine alcohol. They aim to bring the best raw materials in the country into their kitchen. David &Yossef change the menu daily to accommodate the freshest of seafood. Try the salmon tarte with black lentil cream and goat yogurt, or the calamari pizza with olive vinaigrette. Pair a glass of wine with your meal for a true culinary treat!

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Venue name: David & Yossef
Contact:
Address: 21 Montefiore St
Tel Aviv

Opening hours: Sun-Sat 19:00-24:00
Price: Dinner for two with drinks NIS 200
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