David & Yossef

Restaurants, Mediterranean White City
David & Yossef
© Boaz Levi

Time Out says

New and surprising dishes that are perfect for Mediterranean food lovers.

Chefs David Almkias and Joseph Sheetrit formed a common dream to open a small restaurant featuring quality entrees of seafood alongside fine alcohol. They aim to bring the best raw materials in the country into their kitchen. David &Yossef change the menu daily to accommodate the freshest of seafood. Try the salmon tarte with black lentil cream and goat yogurt, or the calamari pizza with olive vinaigrette. Pair a glass of wine with your meal for a true culinary treat!



Address: 21 Montefiore St
Tel Aviv

Price: Dinner for two with drinks NIS 200
Opening hours: Sun-Sat 19:00-24:00

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