Time Out says
Classic Galilean- Arab food and a huge selection of salads.
Chef Duhul Safadi is one of the few Arab chefs who didn’t only bring the traditional Galilean-Arab cooking into the Israeli cuisine, but also established himself as the authoritative figure in this field. The spacious restaurant offers its customers classics such as the ‘Safadi’ kebabs and hummus, in addition to more experimental dishes.
51 Paulos the Sixth St, Nazareth
|Price:||Dinner for two (including drinks): around NIS 240|
|Opening hours:||Sun-Sat 8:30-23:00|