Dosa Bar

A short walk from Tel Aviv’s port in the northern tip of the city is this all plant-based and gluten-free eatery where dosas (thin south Indian pancakes made from fermented rice and lentils) rule the menu. Get your dosa loaded with masala potatoes or cooked greens, beets or even cashew tzatziki. This casual spot is run by the same team as all-vegan Alegria, a diner in north Tel Aviv serving sandwiches, stews, and salads (the seaweed kebab sandwich is a popular hit).