Dwiny Pita Bar offers up big fat pitas overflowing with goodness.
One of the hottest spots in town, owner Dini Kasorla’s pita joint has become a hub for hip people seeking a good vibe and a hearty meal. It’s simple, from the meatiest, to the most vegetable-overflowing pita you can find. Everything that works well in a pita is here. Local seasonal ingredients take center stage alongside nostalgic dishes and new ones, all in a fluffy pita pocket. You’ll find “chraime” (a spicy North African fish), fried red mullet, plump vegetables and endless fillings. The vibe is pumping and overflowing with a young, happening crowd. Don’t miss the iconic 3-step fries that locals are drooling over.
