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Eucalyptus revives biblical cuisine; tasting menus are not be missed
Chef Moshe Basson is famous worldwide for his revival of the biblical menu. The award-winning restaurant is located just steps away from the Old City, where Chef Basson showcases the flavors of plants like hyssop and meloukhia that have been served up for generations in traditional Jerusalemite kitchens. The menu changes according to what mushrooms and plants he finds on his daily trips to the Judean Hills. Choose one of the exquisite tasting menus for the full Eucalyptus experience.
14 HaTivat Yerushalayim St, Hutzot HaYotzer Colony
|Price:||Dinner for two (including drinks): around NIS 400|
|Opening hours:||Sun-Thu 18:00- 23:00, Sat 20:15-23:00|