The little brother to the wine bar Brut, located next door, is Extra Brut. The only beers on tap are Guinness and Stella Artois, which are served in cold glasses to create a whole new standard of beer drinking. Extra Brut also has special alcohol unique to this bar, making it worth the trip. The kitchen serves bruschetta with cured and smoked fish, cheeses and meats from around the world. The menu also always has Asian-inspired dishes. Everything served at Extra Brut has been selected from the shuk earlier that day, so the menu items change in order to reflect the highest-quality ingredients available, as well as the mood of the chef.