Time Out says
A classic dining experience for the classiest of diners.
This contemporary restaurant with a retro edge may look like a casual dining spot, but the food is anything but. The menu has a European style with an Israeli twist, offering a small menu along with a daily ‘special’ five course option for NIS 180. Chef Edo Fayner crafts an innovative dining experience with a classic touch. Using only the freshest ingredients, the dishes are stimulating to all the senses. Garrigue also has an extensive wine list, containing uncommon wines to pair with your meal.
15 Achad Ha’am St
|Price:||Dinner for two with drinks NIS 300|
|Opening hours:||Sun-Sat 19:00-23:00|