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This contemporary restaurant with a retro edge may look like a casual dining spot, but the food is anything but. The menu has a European style with an Israeli twist, offering a small menu along with a daily ‘special’ five course option for NIS 180. Chef Edo Fayner crafts an innovative dining experience with a classic touch. Using only the freshest ingredients, the dishes are stimulating to all the senses. Garrigue also has an extensive wine list, containing uncommon wines to pair with your meal.