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Created out of a love for hospitality and the culinary arts, Gouje and Danielle is a country-style bistro set on a hill with panoramic views of the regional vineyards, olive and citrus groves. It offers a beautifully romantic dining spot with a menu influenced by French and Italian cuisine and Mediterranean touches. Emphasizing natural, raw ingredients, they ensure the use of seasonal local vegetables alongside quality seafood, meat and house-made pastas. With an extensive wine list of Israeli and international favorites and a pastry chef crafting a life-changing Pavlova, Gouje and Danielle is culinary perfection.
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