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Located in the developing entertainment district in Haifa’s lower city tier, Hanamal 24 has one goal in mind: to produce a perfect fine dining culinary experience. The restaurant combines gourmet food, rural Italian design and an ambience of abundance drawing inspiration from Tuscan piazzas. Not only is chef Guy Avital producing iconic Italian specialties like lamb ragout tortellini and rosemary gnocchi, he’s brought in French classics like cream of onion soup and Coquilles St. Jacques to round out his menu. With a list of Europe’s finest wines to top it all off, let yourself sink into this European melting pot.