Hanan Margolin is a family-owned Bukharian restaurant in Tel Aviv's Shapira neighborhood. Sticking to traditional dishes, the menu consists of a variety of meat skewers, rich in taste and seasonings. Try the dushpara soup, a thin flavorful broth with light meat dumplings and fresh cilantro, or the oshpolov meal of rice with carrot slices and beef. Wash it all down with a some vodka, the perfect compliment to their fluffy, meat-filled pastries. The meals are hearty, comforting and full of flavor.