Time Out says
Since 1964, this Jewish spot has been serving delicious egg salad, sough-after herring and other Jewish delicacies.
Opened in 1964 as a cross between a Greek tavern and Jewish food, Hashaked still gives nod to its roots with an awesome egg salad – brown and meaty, chocked full of fried onions, two amazing herrings – pickled or cured, an ikra worth everything, chopped liver and the inevitable gefilte fish.
90 Hashmonaim St
|Price:||Dinner for two (including drinks): around 200-250 NIS|
|Opening hours:||Sun-Fri 12:00-23:00; Sat 12:00-18:00|