Restaurants Sarona
© Anatoly Michaello

Time Out says

Since 1964, this Jewish spot has been serving delicious egg salad, sough-after herring and other Jewish delicacies.

Opened in 1964 as a cross between a Greek tavern and Jewish food, Hashaked still gives nod to its roots with an awesome egg salad – brown and meaty, chocked full of fried onions, two amazing herrings – pickled or cured, an ikra worth everything, chopped liver and the inevitable gefilte fish.



Address: 90 Hashmonaim St
Tel Aviv

Price: Dinner for two (including drinks): around 200-250 NIS
Opening hours: Sun-Fri 12:00-23:00; Sat 12:00-18:00

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