A hidden gem that represents the perfect farm-to-table experience.
This hidden gem in Ramat Aviv is the epitome of local and seasonal with all ingredients sourced right from the Zuk Farm in Emek Ha’Ela. Expect incredible house-smoked meats, freshly-pressed olive oil, vegetables picked the same morning, fresh fish platters, hyperlocal goat cheese and local meats. In the same spot, you’ll also find a butcher and a specialty shop as well as a large selection of wines.
|Venue name:||Havat Zuk|
5 Moshe Perlock St
|Opening hours:||Sun-Fri 07:45-23:00, Sat 09:30-16:30|
|Price:||Dinner for two (including drinks): around NIS 200|