Time Out says
Home of the Shamborek, the pastry that is taking Jerusalem by storm.
This restaurant in the alleys of Machane Yehuda Market rose to fame because of its shamborek, a fluffy Kurdish-Syrian pastry with hearty fillings: Syrian kebab, chicken satay, tongue or a vegetable-stuffed vegan version. This is not the only thing that makes this spot so busy; everything is cooked in-house, including the roasted meat soup, brisket, shakshuka and more. The clay oven known as the tabun seals the deal, making everything that comes out of it excellent.
1 HaShikma St
|Price:||Dinner for two (without drinks) NIS 100|
|Opening hours:||Sun-Wed 12:00-01:00, Thu 12:00-02:00, Fri 11:00-14:00, Sat Closed|