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Home of the Shamborek, the pastry that is taking Jerusalem by storm.
This restaurant in the alleys of Machane Yehuda Market rose to fame because of its shamborek, a fluffy Kurdish-Syrian pastry with hearty fillings: Syrian kebab, chicken satay, tongue or a vegetable-stuffed vegan version. This is not the only thing that makes this spot so busy; everything is cooked in-house, including the roasted meat soup, brisket, shakshuka and more. The clay oven known as the tabun seals the deal, making everything that comes out of it excellent.
1 HaShikma St
|Price:||Dinner for two (without drinks) NIS 100|
|Opening hours:||Sun-Wed 12:00-01:00, Thu 12:00-02:00, Fri 11:00-14:00, Sat Closed|