This restaurant in the alleys of Machane Yehuda Market rose to fame because of its shamborek, a fluffy Kurdish-Syrian pastry with hearty fillings: Syrian kebab, chicken satay, tongue or a vegetable-stuffed vegan version. This is not the only thing that makes this spot so busy; everything is cooked in-house, including the roasted meat soup, brisket, shakshuka and more. The clay oven known as the tabun seals the deal, making everything that comes out of it excellent.
![Ishtabach Ishtabach](https://media.timeout.com/images/103635780/750/422/image.jpg)
Advertising
Time Out says
Details
Advertising
You may also like
You may also like
Discover Time Out original video