Handpicked ingredients from the market, cooked to perfection with a global touch.
Chef Zakay Huja pulls off hip, cool and kosher at Jacko’s Street. The charm starts with seasonal ingredients from the market and an open kitchen that lets you watch the chefs energetically cooking up the food right in front of you. Select a dish like the endive and artichoke salad with pistachio, dried cranberries and a honey vinaigrette or the hearty Cuban corn beef sandwich with a poached egg, a chili aioli and a mojo verde sauce.
|Venue name:||Jacko’s Street|
74 Agripas St (Mahane Yehuda Market)
|Opening hours:||Sun-Thu 18:00-01:00, Fri Closed, Sat 21:00-01:00|
|Price:||Dinner for two with drinks NIS 240|