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Julie’s Egyptian Food is located just a few blocks from the center of Tel Aviv's famous Carmel Market, just above the Yemenite Quarter. Julie’s is only open for lunch until she runs out of food. Every morning, she searches the shuk for fresh, high quality vegetables to craft the day’s menu. Using ancient Egyptian recipes and spices, Julie’s is known for being the most authentic Egyptian restaurant in Tel Aviv. With typical Jewish grandmother spunk, she often tells diners what they want to eat instead of asking, but she’s always right.
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