Keton

Opened in 1945, Keton started out as a modest kiosk. It is not kosher, meaning it is open on weekends and milk products are available but not necessarily mixed with the meat. Start with the kneidle soup and the ikra - a real treat of creamy and fishy goodness served with a fresh and fluffy mini-challah bread. Keton also serves stuffed spleen, topped with wonderfully deep-fried onions, which embellishes the eatery's chopped liver. The highlight is the apricot soda, mixed on premises and served in an old-timey, rubber-corked glass bottle.