Khatchapuri

Start with the acharuli, a huge boat-shaped pastry filled with a runny egg and soft cheese. Use your fork to spread the egg and get a really colorful bite of everything melting together. Come in and patiently watch as they make the pastries right in front of you and pop them into the tabun (clay oven), first toasting them with the cheese and then adding the egg to finish. Also on the menu is the megruli pastry, a pizza-like pastry where layers of cheese come together in harmonious unison on this soft and decadent dough.