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© Ben Kelmar

Time Out says

Lachamanina charms in so many ways, but it starts with the selection of breads

Lachmanina’s charm saw it grow from a single neighborhood cafe into multiple locations, and it’s easy to see why. A favorite with locals where the variety is incredible—especially the selection of loaves. Nut breads, caraway breads and sourdoughs are just the tip of the iceberg here. For those with a sweet tooth, try a fruit tart, a chocolate-filled pita or even a mini caramelized cream puff filled with delicious crème patisserie. Locals opt for the signature Nelson bread, a South African treat made from whole and dark wheat, sesame and sunflower seeds, bran and a touch of honey. Firm and tight, it could almost pass for cake.



4 Marmorek St.
Tel Aviv
Opening hours:
Sun-Thu 07:00-22:00, Fri 07:00-16:00 (check each location for details)
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