Ask the locals and they’ll tell you all about this kosher gem, serving up Moroccan home-cooked food in all its glory. This down-to-earth and reasonably priced restaurant cooks the city’s most-talked about couscous, a bowl of hand-rolled semolina topped with piping soup and vegetables. Dine on meatballs, a plethora of cooked salads and authentic Moroccan dishes. Come early as lunch here is exceptionally busy - locals love to get their home-cooked fix. Simplicity never goes out of style at this homey spot.